OurMenu
The Hog’s Breath Inn proudly serves the freshest organic, locally sourced produce when possible, and the finest quality meats & seafood, which are sustainable and/or wild from ecologically & environmentally responsible sources.
Select any link to jump to that section of our menu or view / download OUR PRINTED MENUS HERE
Menu items are subject to change
Lunch
Starters
Classic Coastal
GRILLED CASTROVILLE ARTICHOKE ……19
Pezzini Farms. Heirloom artichokes straight from California’s artichoke capital. Seasoned, flame-grilled, balsamic reduction, feta, yogurt, garlic, mint, dip
ITALIAN FISHERMAN FRITTO MISTO ……29
Flash-fried Monterey Bay bounty, a tribute to Carmel’s earliest fishermen. Calamari, shrimp, Castroville artichokes, green beans, zucchini, carrots, lemon, horseradish cocktail sauce, tartar sauce
BEEF SLIDERS (3) ……27.50
Fresh-ground, hand-formed, grilled Vienoise (French butter bread) bun, caramelized onions, HOG BRGR sauce, sharp cheddar, house Kennebec potato chips with Big Sur sea salt dust
• Substitute French Fries +3.50 | Parmesan Truffle Fries +4.50
Onion Rings +5.00 | Small Caesar or Greens Salad +4.50
LOADED CHILI CON CARNE NACHOS ……24.50
Fresh chips, black beans, sharp cheddar, Monterey Jack, Cotija, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja
• Marinated & Grilled Mary’s Chicken +4.50
Carnitas +4 | Prime Carne Asada +7.50
BIGEYE TUNA TARTARE ……26
Elegant, ocean-fresh, layered. Mango, avocado, Japanese cucumber, tobiko, edamame, wakame -seaweed salad, sake, soy, ginger reduction, wasabi, pickled ginger, rice flour chips
DUNGENESS CRAB CAKES ……26
Rocket arugula, and shaved fennel salad, white balsamic vinaigrette, tartar sauce
ARTICHOKE SPINACH DIP ……19.50
Castroville artichokes, spinach, roasted peppers, sourdough crostini
DANG GOOD WINGS ……22.50
Spice-rubbed, roasted, fried, carrots, celery, blue cheese dressing, hot Buffalo-style or HOGS bourbon, peach, chipotle BBQ sauce
SZECHUAN CHICKEN LETTUCE WRAPS ……24
Far East meets the Wild West. Sweet soy ginger glaze, peanuts, crispy wontons
• Make them Shrimp Wraps +5
Bountiful Salads
HOG’S SHRIMP LOUIE SALAD ……29.50
Bay shrimp, romaine, iceberg, asparagus, marinated artichokes, cucumber, red onions, tomatoes, olives, boiled egg, avocado, traditional Louie dressing
CRAB CAKE LOUIE ……32.50
BUTCHER’S PRIME STEAK SALAD ……32.50
Chef’s choice, charbroiled, sliced. Arugula, fennel, roasted tomato salad, Point Reyes bleu cheese, red balsamic vinaigrette, onion rings.
CHICKEN CHOPPED MEDITERRANEAN SALAD ……28.50
Marinated Mary’s chicken with Mediterranean soul, organic greens, spinach, radicchio, artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
HOGS TOSSED COBB SALAD ……26.50
A bowl of American tradition. Mary’s turkey breast, romaine, applewood-smoked bacon, egg, Point Reyes bleu cheese, heirloom tomatoes, avocado, Point Reyes blue cheese dressing.
Other Salads
Additions:
Salmon +13, Bay Shrimp +13,
Crab Cake +15, Mary’s Chicken +8.50,
Steak +16.50
THE WEDGE ……17
Iceberg, red onion, tomato, applewood-bacon, Point Reyes blue cheese dressing
CAESAR SALAD ……17
Crisp romaine hearts, classic dressing, Parmigiano-Reggiano, sourdough croutons, marinated white anchovies
GREENS, APPLE, FIG, PECORINO ……17.50
Organic greens, Mission figs, Granny Smith apple, cucumber, olives, walnuts, pecorino romano, white balsamic vinaigrette.
ROASTED BEETS, CHÈVRE, ARUGULA, FENNEL, GRAPEFRUIT SALAD ……18.50
Carmel Valley Chèvre goat cheese crostini, toasted almonds, champagne, lavender honey vinaigrette
Sandwiches
Robust, Honest, Premium
Breads & Buns – Otto’s Artisan Bread Company
Organic, stone-ground flours
——–
Served with house-cut fresh fried Kennebec Potato Chips – Big Sur Sea Salt Dust
——–
Substitutions: French Fries + 3.50, Parmesan Truffle Fries +4.50, Onion Rings + 5.00,
Small Caesar of Greens Salad +4.50, Clam Chowder +5.50
THE PILED-HIGH PLAINS DRIFTER PRIME RIB OF BEEF FRENCH DIP ……32
Slow-roasted, hand-trimmed, sliced thin, grilled sourdough ciabatta, au jus, horseradish
MONTEREY TURKEY, AVOCADO, BLT CLUB ……25
Mary’s turkey, thick bacon, Emmental cheese, cranberry mayo, Otto’s cranberry, walnut, thyme sourdough
ALBACORE TUNA SALAD MELT ……23.50
Heirloom tomato, sharp cheddar, arugula, grilled sourdough
CLINT’S GRILLED CHICKEN SANDWICH ……24
Citrus, yogurt, za’atar marinade, roasted red bell pepper, Swiss Emmental, sun-dried tomato pesto, grilled sourdough ciabatta, LTOP
HANG EM HIGH AND SLOW BBQ PORK CARNITAS SANDWICH ……24
Slow-roasted, hand-pulled, spirited HOGS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw
Soups
Hearty, Rich, Warming
WHITE CLAM CHOWDER ……cup – 12.50 / bowl – 19
Monterey’s best. Creamy, briny, beloved
KAISER’S PRIME BEEF CHILI CON CARNE ……bowl 19
Family recipe, bold flavor. Sharp cheddar, sour cream, sourdough crostini
CLASSIC FRENCH ONION SOUP GRATINÉE ……15
Sourdough crostini, French Gruyère and Swiss Emmental cheese
Specialties
Seafood is sourced in accordance with the Monterey Bay Aquarium Seafood Watch standards of quality and sustainability
HOG’S BABY BACK RIBS ……36
Spirited HOGS Bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw, fries
SAUTÉED SAND DABS ……29.50
Local sand dabs, butter whipped Yukon Gold potatoes, chef’s vegetables, lemon, French caper, chardonnay butter sauce
GRILLED FAROE ISLANDS SALMON ……34
Local salmon (when available), stir-fry vegetables, pineapple, mango, roasted corn salsa
SEAFOOD & ARTICHOKE LEMON PEPPER FETTUCCINE ……39.50
Fresh fish, shrimp, calamari, mussels, pinot grigio, garlic, fresh basil, tomatoes, creamy tomato sauce, fresh artisanal lemon pepper fettuccine
FRESH FISH & CHIPS ……29.50
Fries, cabbage, carrot, jicama, Granny Smith apple, dried cherry, cilantro coleslaw, tartar sauce
ORIGINAL SPAGHETTI WESTERN ……32
Tomato tagliatelle pasta, meatballs, zesty tomato meat sauce, parmesan, oven-finished, melted Italian mozzarella
Tacos
Street Soul, Carmel Refinement
Fresh Watsonville La Rosa corn tortillas, rice, black beans, guacamole, grilled green onion, grilled jalapeño, pico de gallo
FRIED SHRIMP TACOS ……27.50
Kitchen sink slaw, chipotle cream
GRILLED SWORDFISH TACOS ……28.50
Kitchen sink slaw, chipotle cream
PORK CARNITAS TACOS PASTORE ……26
Slow-cooked, hand-shredded pork, pineapple, mango, roasted corn salsa, onions, lime, cilantro
CARNE ASADA TACOS ……31
Marinated and grilled USDA PRIME Brandt beefsteak, onions, lime, cilantro
Steaks
Brandt Family Farms
All Natural Reserve Steaks
Aged 35 days minimum
Chef-butchered and trimmed
hormone and antibiotic-free
Hog Big Sur Salt, spice & roasted herb house blend Fire-grilled
——
Add Freshly Cracked Black Peppercorns +4 Spicy Blackening Spice +4
FILET MIGNON …8oz 62.50 | 12oz 79.50
Merlot wine, roasted shallot, maître d’hôtel butter, parmesan truffle fries
BONELESS RIBEYE ……16oz 69
Merlot wine, roasted shallot, maître d’hôtel butter, parmesan truffle fries
DIRTY HARRY DINNER …53.50
8 oz NY strip, whipped potatoes, vegetables, grain mustard mushroom sauce
RARE – Cold, red center
MEDIUM RARE – Cool to warm, red center
MEDIUM – Hot red to pink center
MEDIUM WELL – Hot pink center
WELL DONE – No color, fully cooked
Burgers
Fresh Daily
Fresh-ground hand-formed Brandt Beef chuck Full ½ pound, charbroiled, LTOP
Otto’s Artisan Bread ciabatta bun House-cut fresh-fried Kennebec potato chips –
Big Sur sea salt dust
——
Substitute French Fries +3.50 Parmesan Truffle Fries +4.50 Onion Rings +5
Small Caesar or Greens Salad +4.50 Clam Chowder +5.50
BURGER WITH NO NAME ……29.50
Thick-cut applewood-smoked bacon, sharp cheddar, HOGS peach, bourbon, chipotle BBQ sauce, onion ring
DIRTY HARRY BURGER ……24
• Add cheese: sharp cheddar, Swiss Emmental, pepper jack, Point Reyes blue +3 Thick-cut applewood-smoked bacon +5
Avocado +3.50
Grilled onions, mushrooms or fire-roasted jalapeño +2.50
featured items
We are smoke-free. Please refrain from cell phone conversations in public areas.
In order to conserve precious water, we serve ice water on request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Dinner
Starting & Sharing
GRILLED CASTROVILLE ARTICHOKE ……19
Pezzini Farms. Heirloom artichokes straight from California’s artichoke capital. Seasoned, flame-grilled, balsamic reduction, feta, yogurt, garlic, mint, dip
LOADED CHILI CON CARNE NACHOS ……24.50
La Rosa Tortilla Factory fresh chips, black beans, sharp cheddar, Monterey Jack, Cotija cheese, pico de gallo, tomatoes, pickled jalapeños, guacamole, sour cream, tomatillo and serrano salsa verde, chile de árbol salsa roja
• Marinated & Grilled Mary’s Chicken +4.50 Carnitas +4 | Prime Carne Asada +7.50
ARTICHOKE SPINACH DIP ……19.50
Castroville artichokes, spinach, peppers, sourdough crostini
DANG GOOD BIG WINGS ……22.50
Spice-rubbed, roasted, fried, carrots, celery, blue cheese dressing, hot Buffalo-style or HOGS bourbon, peach, chipotle BBQ sauce
JUMBO ONION RINGS ……17
HOGS bourbon, peach, chipotle BBQ sauce
SZECHUAN CHICKEN LETTUCE WRAPS ……24
Sweet soy ginger glaze, peanuts, crispy wontons
• Make them Shrimp Wraps +5
SLIDERS (3) ……27.50
Grilled bun, house Kennebec potato chips
MINI BEEF BURGERS
Fresh-ground, hand-formed, caramelized onions, HOGS burger sauce, sharp cheddar
MINI BBQ PULLED PORK SLIDERS
Spirited HOGS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw
• Substitute French Fries +3.50 | Parmesan Truffle Fries +4.50 Onion Rings +5.00 | Small Caesar or Greens Salad +4.50
Seafood Starters
ITALIAN FISHERMAN FRITTO MISTO ……29
Flash-fried Monterey Bay bounty. A tribute to our earliest fisherman. Calamari, Bay shrimp, Castroville artichokes, green beans, zucchini, carrots, horseradish cocktail sauce, tartar sauce, lemon
DUNGENESS CRAB CAKES ……26
Rocket arugula, and shaved fennel salad, white balsamic vinaigrette, tartar sauce
BIGEYE TUNA TARTARE ……26
Mango, avocado, Japanese cucumber, wasabi, tobiko, edamame, Wakame seaweed salad, sake, soy, ginger reduction, pickled ginger, rice flower chips
OTTO’S BREAD COMPANY ……9
Premium Local
Artisan Sourdough
Handcrafted | Fresh Daily
Old-world tradition. Organic, stone-milled
flours, naturally leavened through slow
fermentation. Each loaf is shaped by hand,
guided by the rhythms of the seasons.
Selections may include:
Traditional Sourdough, Sesame Olive
Sourdough, Sourdough Ciabatta, Sesame
Sourdough Ciabatta, Seeded Sourdough,
Jalapeño Cheddar Sourdough, Parmesan
Black Peppercorn Sourdough,
Walnut, Thyme Sourdough
Served with French Butter & Big Sur Salt
Fleur de Sel Dust
Soups
WHITE CLAM CHOWDER ……cup – 12.50 / bowl – 19
The peninsula’s finest
KAISER’S CHILI CON CARNE ……bowl 19
Prime beef, beans, sharp cheddar, sour cream, sourdough crostini
CLASSIC FRENCH ONION SOUP GRATINÉE ……15
Sourdough crostini, French Gruyère and Swiss Emmental cheese
Featured Salads
HEIRLOOM TOMATOES AND FRESH BUFALA MOZZARELLA ……24
Fresh basil, Big Sur fleur de sel, balsamic vinaigrette, first press olive oil, old balsamic drizzle
CARMEL MEDITERRANEAN CHOPPED SALAD ……17.50
Organic greens, spinach, radicchio, baby artichokes, hearts of palm, feta, olives, heirloom tomatoes, avocado, lemon herb vinaigrette
CHOP HOUSE WEDGE SALAD ……17
Iceberg, red onion, heirloom tomatoes, applewood-smoked bacon, Point Reyes blue cheese dressing
CAESAR SALAD ……17
Crisp romaine hearts, classic dressing, Parmigiano-Reggiano, sourdough croutons, marinated white anchovies
GREENS, APPLE, FIG, PECORINO ……17.50
Organic greens, Mission figs, Granny Smith apple, cucumber, olives, walnuts, pecorino romano, white balsamic vinaigrette
ROASTED BEETS, CHÈVRE, ARUGULA, FENNEL, GRAPEFRUIT SALAD ……18.50
Candy cane beets, Carmel Valley Creamery Chèvre goat cheese, crostini, toasted almonds, champagne, lavender honey vinaigrette
Entree Salads
HOG’S TRADITIONAL TOSSED COBB SALAD ……28.50
Mary’s turkey breast, romaine, pplewood-smoked bacon, egg, Point Reyes blue cheese, heirloom tomatoes, avocado, Point Reyes blue cheese dressing
HOG’S SHRIMP LOUIE SALAD ……32.50
Bay shrimp, chopped romaine and iceberg, asparagus, marinated artichokes, cucumber, pickled red onions, tomatoes, olives, boiled egg, avocado, traditional Louie dressing
Seafood
Pristine, strictly fresh, local when possible
According to Monterey Bay Aquarium Seafood Watch Standards
SAUTÉED LOCAL SAND DABS ……33.50
Fresh, sautéed with lemon, French capers, chardonnay butter sauce, whipped potatoes, sautéed vegetables
BROILED FAROE ISLANDS SALMON ……39.50
Grilled pineapple, mango, roasted corn salsa, rice pilaf, sautéed seasonal vegetables
ALASKAN HALIBUT ……58
PACIFIC SWORDFISH ……49.50
Perfect whipped potatoes, chef’s market vegetables, your choice of one of the following preparations:
PICCATA
BLACKENED
CARMEL STYLE
sautéed with garlic, chardonnay, heirloom tomatoes, artichoke hearts
BROILED
with roasted pineapple, mango & corn salsa
BIGEYE TUNA STEAK ……57
Furikake, sesame and black peppercorn crust, seared rare. Sake, soy, ginger, mirin, citrus reduction, wasabi whipped Yukon Gold potatoes, vegetable stir-fry
‘MAINE’ LOBSTER TAIL ……single 8oz tail 62.50 | twin 8oz tail 119.50
Butter-poached, slow-roasted, whipped Yukon Gold potatoes, grilled asparagus, drawn butter, lemon
Steaks & Chops
Brandt Family Farms.
All Natural Reserve Steaks.
Aged 35 days minimum. Chef butchered and trimmed
hormone and antibiotic-free
——
Hog Big Sur Salt, spiced & roasted herb house blend.
Fire-grilled.
shallot, merlot wine, fresh herb butter, au gratin potatoes, fresh market vegetables
——
Add Freshly Cracked Black Peppercorns +4
Spicy Blackening Spice +4
Sauce au poivre – Madagascar green peppercorn
and cognac reduction +4
FILET MIGNON …8oz 62.50 | 12oz 79.50
NEW YORK STRIP ……14oz 62.50
BONELESS RIBEYE ……16oz 69
CLINT’S CUT – BONE-IN COWBOY RIB ……24oz +18
‘MAINE ‘ LOBSTER TAIL ……share or pair | 8oz 49
Butter-poached and broiled, drawn butter and lemon
NEW YORK STRIP ……14oz 62.50
Sauce au poivre – Madagascar green peppercorn and cognac reduction, au gratin potatoes, vegetables
RARE – Cold, red center
MEDIUM RARE – Cool to warm, red center
MEDIUM – Hot red to pink center
MEDIUM WELL – Hot pink center
WELL DONE – No color, fully cooked
Chops & Meat
THE HOG DOUBLE-CUT KUROBUTA PORK CHOP ……49
Red Top Farms, grilled peach, tart cherry, pinot noir reduction, perfect butter-whipped potatoes, sautéed vegetables
BBQ BABY BACK RIBS ……42
Spirited HOGS bourbon, peach, chipotle BBQ sauce, zesty cabbage, carrot, jicama, Granny Smith apple, dried cherry coleslaw, fries
LAMB RACK ……62
Three flame broiled double-cut New Zealand lamb chops. Garlic, herb marinade, mission fig, pomegranate, port wine reduction, potatoes au gratin, fresh vegetables
Surf & Turf
With perfect butter-whipped Yukon Gold potatoes, grilled asparagus, drawn butter, lemon
HER SURF AND TURF ……119.50
6oz center-cut filet mignon, 8oz ‘Maine’ lobster tail, Béarnaise sauce
HIS PRIME-CUT SURF AND TURF ……129.50
14oz USDA Prime NY strip, 8oz ‘Maine’ lobster tail, merlot wine, maître d’hôtel butter
Sharing Sides
POTATOES
Butter Whipped Yukon Gold Potatoes …… 10
Perfect Au Gratin Potatoes……12
French Fries……10
Parmesan Truffle Fries……12.50
VEGETABLES
Sautéed Spinach……13.50
Garlic, lemon, evoo
Asparagus……14
Steamed Broccoli……12
Sautéed Exotic Mushrooms……14
Seasonal local exotic mushrooms, shallots, wine, fresh herbs, sweet butter
Glazed Baby Carrots……13
Orange, local lavender honey, ginger, turmeric
Sautéed Brussels Sprouts – 4 B……14
Brown butter, bacon, old balsamic, shallots
Vegetable Upgrade ……6.50
Substitute the Chef’s daily mixed market vegetables with your choice of any vegetable upgrade listed above
Pasta
Fresh pasta from the Pasta Palete – Carmel
ORIGINAL SPAGHETTI WESTERN ……32
Tomato tagliatelle pasta, meatballs, zesty tomato meat sauce, parmesan, oven-finished, melted Italian mozzarella
SEAFOOD, SHRIMP & ARTICHOKES WITH LEMON PEPPER TAGLIATELLE ……44
Fresh fish, shrimp, calamari, mussels, shallots, oyster mushrooms, chardonnay, garlic, fresh herbs, creamy roasted tomato sauce
FETTUCINE ALFREDO
WITH CHICKEN ……32
WITH SHRIMP ……..42
Fettuccine ribbons, Alfredo sauce of garlic and Parmigiano-Reggiano
BEEF FILET STROGANOFF AND FETTUCCINE ……42.50
Tender filet mignon slices, sautéed with pearl onions and a medley of local mushrooms with cabernet sauvignon, beef demi-glace, sour cream
LOBSTER & CRAB RAVIOLI ……42.50
Lobster, crab, fresh ricotta ravioli, champagne lobster sauce, truffle oil drizzle, dill garnish
FRESH BLACK TRUFFLE GNOCCHI WITH MUSHROOMS ……28
Seasonal local Big Sur exotic mushrooms, fresh sage, brown butter, pecorino romano
• Add Mary’s chicken +9.50 | shrimp +13
Burger
Fresh-ground hand-formed USDA PRIME chuck, full ½ pound, charbroiled, LTOP,
Otto’s Artisan Bakery rustic sourdough ciabatta, house-cut fresh fried Kennebec potato chips – Big Sur sea salt
——
Substitutions:
French Fries +3.50
Parmesan Truffle Fries +4.50
Onion Rings +5
Small Caesar or Greens Salad +4.50
Clam Chowder +5.50
DIRTY HARRY BURGER ……29
• Add choice of sharp cheddar, Monterrey jack or Point Reyes blue cheese +3
Thick-cut applewood-smoked bacon +5
Avocado +3.50
Grilled onions, mushrooms or fire-roasted jalapeño +2.50
DIRTY HARRY DINNER……52.50
8oz NY Strip, whipped potatoes, vegetables, grain mustard mushroom sauce
Chicken
CHICKEN PICCATA ……34.50
Mary’s chicken, sautéed with lemon, French capers, and chardonnay wine butter sauce, perfect whipped Yukon Gold potatoes, seasonal mushroom medley
• Substitute Italian tagliatelle for potato and vegetable +3
CHICKEN MARSALA ……34.50
Mary’s chicken, sautéed with seasonal mushroom medley, shallots and marsala wine, whipped Yukon Gold potatoes, sautéed vegetables
• Substitute Italian tagliatelle for potato and vegetable +3
ROASTED MARY’S AIRLINE CHICKEN BREAST ……36.50
Yogurt, garlic, lemon, orange, fresh thyme, ginger, za’atar marinade, perfect butter whipped Yukon Gold potatoes, chef’s vegetables
featured items
We are smoke-free. Please refrain from cell phone conversations in public areas.
In order to conserve precious water, we serve ice water on request.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
Classic Cocktails
Doubles – On The Rocks
EASTWOOD’S DATE OLD FASHIONED ……20
Medjool date-infused Woodford Reserve Distiller’s Select, turbinado sugar, Regans’ Orange Bitters, blood orange, brandied cherry
Doubles – Straight Up – Frosted Glass
HOGS “DIRTY” VESPER MARTINI ……19
Hendrick’s Gin, Tito’s Vodka, Lillet Blanc, house citrus, pickle and olive brine
LAVENDER HONEY MARTINI ……19
Lavender and agave syrup, local lavender honey, fresh citrus, vodka
ANGEL EYES CHOCOLATE ESPRESSO MARTINI ……20
Tito’s Handmade Vodka, Kahlúa, white & dark chocolate liqueurs, espresso, touch of cream, Callebaut Chocolate swirl
ESPRESSO MARTINI ……19
POMEGRANATE, BLUEBERRY, AÇAÍ LEMON DROP ……18
Lemon vodka, pomegranate, lemon, Pallini Limoncello, turbinado sugar rim
Premium Margaritas – Handcrafted
Traditional – handcrafted, fresh lime juice, 100% pure blue agave tequilas, organic agave nectar, Big Sur Sea Salt rim
PINK CADILLAC MARGARITA ……19.50
Herradura Silver, prickly pear cactus nectar adds bright, subtle smoothness, Grand Marnier float
TUCCO’S FIERY PINEAPPLE MARGARITA ……18
Don Fulano Silver Tequila, muddled pineapple, serrano chili, fresh lime, lime, Big Sur Outlaw Salt rim
RAMÓN’S PALOMA ……18
Herradura Silver, lime, grapefruit, Cointreau, rosemary, Combier Pink Grapefruit Liqueur
THE TRILOGY ITALIAN CHERRY MARGARITA ……18
Muddled cherries, lime, agave nectar, Amaretto Disaronno, Don Fulano Silver Tequila
SKINNY PRICKLY PEAR & PEACH ESPECIALE ……19
Prickly pear fruit, peach, Don Fulano Silver Tequila, fresh lemon & lime, sea salt rim
Signature Cocktails
CLASSIC SCORPIO FOG CUTTER ……20
Flavorful and potent blend of fresh orange juice, lemon, white rum, cognac, gin, orgeat syrup (almond, rose water, orange flower water), Amontillado sherry float on ice
Sister Sarah’s Two Mules
HOGAN’S MULE …..15
Tito’s, Bundaberg Ginger Beer, candied ginger, fresh lime, mint
SARAH’S BERRY MULE ……15
Tito’s, fresh lime, Bundaberg Ginger Beer, mint, fresh market berries
Beers
Local Craft Beers – Draft
HOG’S BREATH PALE ALE ……9.50
North Coast Brewing
HOG SLIP PILSNER ……9.50
Fruition Brewing Company
MONTEREY LAGER ……9.50
Alvarado Street Brewing
AMBER ALE ……9.50
Anderson Valley Brewing
WATSONVILLE WILDFLOWER HONEY BLONDE ALE ……9.50
Fruition Brewing Company
MAI TAI TROPICAL IPA ……9.50
Alvarado Street Brewing
FOGGY DAY HAZY IPA ……9.50
North Coast Brewing
TROPIC DESERT PRICKLY PEAR SOUR ……9.50
Other Brother Brewing Company
Bottles & Cans
COORS LIGHT ……8
CORONA ……8.50
GUINNESS STOUT ……11
HOWZIT PUNCH FRUITED SOUR (16oz) ……12
Passion fruit, guava, orange, Alvarado Street Brewing
SEASIDE LAGER ……9.50
Other Brother Brewing Company
EAST LAKE AMBER LAGER, GOLD MEDAL US BEER TASTING CHAMPIONSHIP ……9.50
Fruition Brewing Company
CITROSA HAZY IPA ……9.50
Fruition Brewing Company
DON’T MAKE ME BLUSH ……10
Apple and pomegranate, Santa Cruz Cider
LOT 21…..10
Apple, Santa Cruz Cider
SNAKE BITE ……12
Guinness and Lot 21 Apple Cider, Santa Cruz Cider
Alcoholic-Free Options
FRESH BERRY NO-JITO ……12
Mint, lime, berries, sparkling water
BERRY LEMONADE ……12
Fresh lemonade, seasonal berries, local lavender honey
TROPICAL PUNCH ……12
Fresh pineapple, mango, coconut water, cranberry splash
UN-PALOMA ……12
Grapefruit, lime, organic agave, sparkling splash
EVIAN WATER …… 500ml 6, 1000 ml 10
SAN PELLEGRINO …… 500ml 6, 1000 ml 10
SAN PELLEGRINO SPARKLING FRUIT DRINK (330 mL) ….6
Limonata (lemon), Aranciata Rossa (blood orange), Pompelmo (grapefruit)
Wine
Favorite Local Wineries
CHALONE VINEYARD
Historic Roots, Limestone Soils, Iconic Wines
chalone vineyard, founded in 1919, is monterey county’s oldest winery and a pioneer of california chardonnay and pinot noir. nestled near pinnacles national park, its rare limestone soils and high elevation create wines
with distinct minerality and balance. celebrated for placing in the 1976 judgment of paris, chalone remains a benchmark for cool-climate, estate-grown wines with burgundian finesse and historical significance.
DAOU VINEYARDS
Elevated Elegance from Paso Robles
founded by brothers georges and daniel daou, daou vineyards is a luxury winery atop daou mountain in paso robles. known for bold, bordeaux-style blends and world-class cabernet sauvignon, daou fuses old world tradition with new world precision. sustainable farming, calcareous soils, and mountain elevation create wines of purity, structure, and elegance—each vintage a reflection of vision, terroir, and legacy.
DAWN’S DREAM WINERY
Wines with Heart and Purpose
dawn’s dream winery, founded by dawn galante, produces elegant, small-lot wines sourced from premier vineyards in the santa lucia highlands and monterey. known for pinot noir, rosé, and chardonnay, winemaker greg vita emphasizes balance and purity. each bottle supports women and children’s charities, blending philanthropy with artistry. located in carmel-by-thesea, dawn’s dream offers wines that are meaningful, memorable, and heartfelt.
DE TIERRA VINEYARDS
Artisan Wines Rooted in Monterey
de tierra vineyards is a family-owned estate winery nestled in the rolling hills of monterey county. focused on sustainability and handcrafted small-lot production, de tierra showcases varietals like pinot noir, merlot, and chardonnay. their wines reflect the rich terroir, cool coastal breezes, and dedication to organic and regenerative farming. de tierra offers expressive, balanced wines that embody the spirit of monterey.
GALANTE VINEYARDS
Bold Wines from Carmel Valley Pioneers
galante vineyards, founded by jack galante, crafts bold, estate-grown wines in carmel valley. specializing in cabernet sauvignon and rugged red blends, galante’s high-elevation vineyards produce wines of depth, structure, and character. with sustainable practices and cowboy roots, galante delivers full-bodied wines that reflect the land’s beauty. the downtown tasting room invites guests to experience western charm with every pour.
LEPE CELLARS
A Monterey Story in Every Bottle
founded by miguel lepe, lepe cellars captures the essence of monterey terroir with minimal-intervention, organic, and vegan-friendly wines. grapes are handharvested from organically farmed vineyards and fermented with native yeasts. using old and new world methods, lepe crafts small-batch wines that honor nature, sustainability, and craftsmanship—offering a true expression of place, purity, and passion in every thoughtfully made bottle.
SCHEID VINEYARDS
Estate-Grown, Wind-Powered, Monterey-Born
scheid vineyards, established in 1972, is a family-owned winery with estate vineyards across monterey county. committed to sustainability, scheid operates entirely on wind energy and champions biodiversity. their wines—from crisp whites to bold reds—express monterey’s diverse terroir through small-lot, precise winemaking. with tasting rooms in carmel-by-the-sea and greenfield, scheid blends environmental stewardship with quality and central coast character.
ROBERT TALBOTT VINEYARDS
Coastal Craftsmanship from Monterey and the Santa Lucia Highlands
robert talbott vineyards, established in 1982, is renowned for estate-grown chardonnay and pinot noir from monterey and the santa lucia highlands. the
legendary sleepy hollow vineyard yields expressive wines with rich complexity and coastal elegance. marrying old world winemaking with modern precision, talbott’s sustainable approach creates timeless wines that reflect monterey’s cool-climate terroir and the talbott family’s enduring legacy.
DAWN’S DREAM WINERY
Wines with Heart and Purpose
dawn’s dream winery, founded by dawn galante, produces elegant, small-lot wines sourced from premier vineyards in the santa lucia highlands and monterey. known for pinot noir, rosé, and chardonnay, winemaker greg vita emphasizes balance and purity. each bottle supports women and children’s charities, blending philanthropy with artistry. located in carmel-by-thesea, dawn’s dream offers wines that are meaningful, memorable, and heartfelt.
Wines By The Glass
Wines By The Bottle
Dessert
BANANA BREAD PUDDING ……13.50
French viennoise butter bread, banana, walnuts, raisins, whiskey vanilla whipped cream
Add Gelato +6
LEMON MASCARPONE CHEESECAKE ……13
Graham cracker crust, puréed raspberries
CHOCOLATE WALNUT BROWNIE À LA MODE ……16
Tahitian vanilla gelato, Callebaut dark chocolate sauce, chantilly cream
FRUIT COBBLER ……14
Seasonal fruit, oatmeal streusel, Tahitian vanilla gelato
CLASSIC CRÈME BRÛLÉE ……12
Caramelized turbinado sugar
FIORELLO’S ARTISAN GELATO
Almond & Almond Flour Tuile
single …..7 / double …..12 / triple …..17
GELATI
Tahitian Vanilla
Gianduia – Chocolate + Hazelnut
Black Cherry + Chocolate Chip
Tony Spumoni – Almond + Dried Apricot, Pistachio, Dark Chocolate Chip
SORBETTI
Blackberry + Cabernet
White Peach + Champagne
Mango
Blood Orange
CARMEL VALLEY COFFEE ROASTING COMPANY FOGLIFTER FRENCH ROAST ORGANIC
Coffee …..5
Espresso …..5
Double Espresso …..6.50
Cappuccino …..6.50
Double Cappuccino …..8.50
Latte …..6.50
HOUSE SPECIALTY COFFEES
With whipped cream
HOGS COFFEE …..14
Baileys, Grand Marnier, Kahlúa, Crème de Cacao
KEOKE COFFEE …..14
Brandy and Kahlúa
BUENA VISTA IRISH COFFEE …..14
Irish whiskey, turbinado sugar cube, whipped cream, green crème de menthe
DESSERT WINES
GALANTE PORT – BULLSEYE RED 2.5 oz …..16
50 / 50 Cabernet Sauvignon & Petit Syrah
Smooth, elegant nectar with flavors of ripe cassis, blackberry, black raspberry, vanilla, and a hint of toasted nuts. Incredibly well integrated after 3 years in French oak
SILVESTRI LATE HARVEST MOSCATO 2.5 oz …..14
Mandarin orange, apricot, white truffle and orange blossom appeal in this
special wine. The finish is a proper balance of acidity, fruit, and residual sugar
DE TIERRA LATE HARVEST ZINFANDEL 2.5 oz ……17.50
Deep ruby with aromas of cola and fruit leather.
Flavors of plum, black cherry and spice. Balanced acidity
Kids
JUNIOR GRILLED SALMON ……34
Chef’s vegetable medley, choice of whipped potatoes or french fries
JUNIOR FILET MIGNON (6oz) ……42
Chef’s vegetable medley, choice of whipped potatoes or french fries
JUNIOR FRIED SHRIMP BASKET ……19
With french fries
CHEESEBURGER ……16
With french fries
CHICKEN STRIPS ……16
With french fries
GRILLED CHICKEN BREAST …… 22
With rice and vegetables
NOODLES ……14
With butter or marinara sauce
GRILLED CHEESE ……13
With french fries
BBQ RIBS ……19
With french fries
PASTA & MEATBALLS……18.50
Fettucine, meat sauce, fresh meatballs
Pooch
our canine friends
Grilled, unseasoned, in a dog bowl over rice
BACON STRIPS (4) ……10
CHICKEN BREAST (4 OZ) ……14
HAMBURGER (4 OZ) ……12
CHEESEBURGER (4 OZ) ……14
HOT DOG ……8
GRILLED SALMON ……16
GRILLED STEAK ……19
Doggie Dessert
VANILLA GELATO ……7